I headed down to Nantes on Friday for an orientation with all the other English assistants. While in Nantes, I stayed again with Maëlle's family. For dinner Saturday, I was introduced to La Raclette:
A Swiss specialty consisting of melted cheese prepared at the table using a special heater or grill, served with potatoes and cold meats (Larousse Unabridged Dictionary). It was amazing! I've never eaten so much cheese in my life!
This is a picture of the cheese. It is special cheese
made specifically for La Raclette.
I will post more pictures later, but I am still trying to figure out how to use this blog.I'm not going to tell you how long it took me to do this much...let's just say five minutes.
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